Spicing up Cote D'Ivoire with a fellow foodie

Trip Description

I'm heading to Cote D'Ivoire in late July and my stomach is already tingling. I want to dive into the street food scene in Abidjan—grilled attieke with fish, and I've heard the kedjenou is unreal. Also, exploring the rainy season landscapes near Grand-Bassam sounds like a perfect afternoon. Looking for a travel buddy who loves eating their way through a new culture. Let's share plates and stories!