Chasing prawns and peri-peri in Mozambique this January

Trip Description

Okay so I've been dreaming about a proper Mozambican food trip for years and I'm finally doing it: 19-26 Jan 2027. I want to eat my weight in garlic prawns in Maputo, hunt down the best peri-peri chicken I can find, and squeeze in a dhow ride to the Bazaruto islands if time allows. Booking's flexible by a day or two. Anyone keen to join and split plates (and costs)? I promise I'm a good travel companion who plans around meals.